Due to my husband's claim that onions are responsible for everything from cancer to blindness, she chops green onions and then banishes them to one side of the pan. I felt bad because I know what a pain it can be to chop them so fine and with the green onions put in time-out, no one took them. I ate a bunch of them and was happy to take more to accent my lunch.
To help me make it through the day I packed a veggie bento. The top layer has asparagus fried in olive oil and garlic salt. I made too much so Mr. Pikko and I had a few of the extras. Pan frying is the best way imo. I've done them in the oven before but I get bored standing around then forget about it and by the time I get back they're past the point of no return and I end up with olive green limp stalks instead of bright green spears of goodness. With pan frying I stand there constantly flipping it around and can pick them out as they're done.
On the bottom is a small KCCA Salad. I just realized that it sounds like a radio station, haha! Speaking of radio, if any of my Hawaii readers happened to be listening to the Leaheys on Kumu yesterday, I was the Crystal that called in asking if they were going to interview BJ Penn. I get so nervous calling radio stations, but luckily didn't stutter more than once this time.
I want to thank all of the people that have been rallying and voting for me at Allakhazam. You guys have gotten me over 50 votes in just one day!! <3