This is shoyu chicken made by my MIL with some white rice decorated with mixed veggies. If you're thinking to yourself, "Geez I wonder if she placed those vegetables into her bento one by one", the answer is yes I did. I used chopsticks. In Allakhazam IRC yesterday we were all laughing at this guy who doesn't know how to use chopsticks. All in good fun, but I just wanted to mention how awesome chopsticks are. I even eat spaghetti with chopsticks; a habit I picked up from my friend Janis.
I packed more kim chee crab and avocado without lettuce. I found after forgetting the veggies that it's actually not too bad without it, especially if I don't have room in the box. I bought the avocado at Foodland on Sunday and I'm very proud to say that I chose perfectly. The next morning when I cut it open it was beautiful and the best possible texture for slicing. It looks exactly the same as yesterdays just with no tomatoes.
My tomato garden died while I was in Anaheim. Mr. Pikko claims, "Hey! I watered them!" but I have my doubts. The plants are all brown and I think they're unrecoverable. Not too bad though, I must have gotten like 200 tomatoes out of those plants and now I have the pot space to grow edamame!! Weeeee!
Finally I had pomegranate seeds for dessert. Actually I lied, I had some godly pumpkin pie for dessert. George at work brought by some pieces of this pumpkin pie that his wife made and holy omg it was divine. I asked for the recipe and hopefully I'll have that in my grubby little pumpkin pie loving hands soon. Yum yum!