I had somen noodles hiding away in a drawer. They've been patiently waiting for me to remember them and so this morning they cried out in joy at the thought of being the center of attention on AIB at last. Luckily, I still had eggs. I say "luckily" because I am really bad at keeping fridge inventory. I'm constantly going to the fridge for eggs or mirin and going, "Oh crap."
I had a kamaboko in the freezer, which was easily defrosted under water. The Okuhara or Okamura or whatever brand of kamaboko is usually cheaper, but having grown up in Hilo, I am biased and always buy the Amano brand. I chopped up romaine lettuce really fine, added the egg (which I did not mess up TOO badly), added the kamaboko, then topped it with toasted sesame seeds. I have the sauce separately. My mom has a reeeeally good somen salad dressing recipe, but unfortunately she never wrote it down and can't quite remember it. She's working on getting it down again and hopefully I can post it then. For today I have store bought sauce.
I was going to add spam to it, but horror of horrors, I looked in my cabinets and found NO SPAM. I AM A DISGRACE TO ALL HAWAII MOTHERS. *sob* Trip to Costco planned ASAP.
As I mentioned, we ate at Kyoto Ohsho on Friday night. This place is located at Ho'okipa Terrace at Ala Moana or "the fancy schmancy top floor".
We had pre-ordered all our food because had a huge ass party (maybe 35 people) but we still didn't get our food until like 7:45, which was quite annoying, especially since we seemed to have only one waiter for all of us. I do have to note though, they have AWESOME rice. I can't really describe it, but the rice was just divine. They brought a bowl of miso soup for the kids and a bowl of rice and while feeding them I tasted some and I just had to keep eating it. Plain, nothing else. It was that good.
I got the Grilled Salmon. Usually I drown (and I am speaking literally) my salmon in shoyu because I just love salmon with my shoyu, but the salmon at Kyoto Ohsho was salted, so it was very tasty on its own. It was also cooked thoroughly, yet still very moist. So in the end, despite the service, I was quite happy with my food. The kids' teriyaki chicken was really good, too. I had a lot more pictures of the appetizers and sides, but I ended up having to delete them because my camera was full. Candle blowing and family pictures are more important than food. ^_^
On Saturday we took the kiddies to go eat at Genki Sushi and while we were eating I suddenly smelled smoke. I looked up and one of the chefs in the middle was flamethrowing some sushi. I picked one up off the line and
It turned out to be something they'd added since my last visit, Garlic Salmon. It was soooo good. Raw underneath, cooked with char taste and mayo on top, this thing was some of the best sushi I'd had in a really long time. I ordered a second one and popped it into my mouth before remembering to take a picture, so that is why one is missing. I just couldn't wait to eat it!! They had two other garlic sushi types, but I didn't try them. Someone commented on my Flickr stream saying the ahi one wasn't as good, so maybe I'll just stick with the salmon cause boy that one was a winner for sure. Yum!!