Anyway, Shawn's leftover poke is what I made for lunch today so that it wouldn't go to waste. I've never tried the limu one from Foodland before so I'll find out today what fried limu tastes like. (limu is string seaweed) I cut up the leftover Costco chicken this morning and fried it with the rice I'd made for the curry Sean brought from Popeye's and furikake. I added the shoyu bottle in case I didn't season it enough but since Buddy ate it for breakfast no problem, maybe I won't have to use it.
I will likely only be posting 3 bentos this week as I'm going on a trip to LA on Wednesday for E3. I'm not technically *attending* E3, but it's why I'm going. It will be the first time I miss a weekday bento I think!! Oh noes! ; ; This trip should be a test for me to see how well I hold up to my diet without a fridge full of food that I've bought or cooked or portioned. Maintenance is still going quite well, I was 129.5 this morning. I don't even really count points anymore, I just try to stay conscious of how much rice and fat I take in and it seems to work quite well. I've been well trained it seems!