I'm almost done eating this durned kim chee fried rice of mine. Next time I know not to make so much at once! I've got one last serving in the fridge but maybe I should just chuck it. Mr. Pikko saw me putting it into the box and went "Ewe." It looked really pale so I added some green peas to the top, though they were pretty badly freezer burned. As I've said in the past though, I'm a food optimist. They can't be all that bad.
The yellowish light is really starting to tick me off, if anyone can advise me on what kind of light I should buy, please let me know.
I've officially caught the family cold, dang it. Tomorrow I'll probably do a salad and miso soup with somen lunch to keep it light.