This is bento #192, which means that in a couple of weeks I will have reached the big 200. I'm still thinking of what to do, but have narrowed it down to two ideas. I might end up scrapping both and just making regular food nicely arranged, I dunno.
Today's bento was a little hard to do because it involved a lot of thinking. Grandma J stuffs triangles of aburaage with pork to make this dish and they turn out looking basically like cone sushi but with pork in it instead of rice. It tastes really good, but it's a very awkward piece of food to arrange nicely. I had meant to do this bento last night as I keep telling myself that the reason we're late in the morning is because of my lunches, but I had to think and think and think. I finally settled on slicing it up like a mini meatloaf and that turned out working really well.
I mixed the small amount of rice with some ume furikake and had made it into a round ball, but it didn't fit well so I mashed it around to just sit there as a bunch of rice. I sliced one asparagus spear to arrange. These pieces gave me a lot of trouble! :( I added takuan and pickles to the side and then raspberries in the last section. This box is great because it's split into 3 spaces, which I love. When I was at Shirokiya the other day I wanted to buy a Ms. Bento but they don't sell them anymore and even worse, all their pretty boxes are gone too. :(
1 comment:
Oh... please do one of your fancy ideas for bento #200. I can't wait to see it! :0)
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