With all of this going on, I had to just make some quick wraps and toss in olives. Not exciting, I know, but at least I still packed a lunch and didn't have to buy something. One roll holds ham and the other holds turkey. I spread Laughing Cow Light Swiss cheese onto snack tortilla (and now that I think about it, I forgot a wedge of cheese on my computer desk, doh!), then put the cold cuts, then layered on leaves of spinach.
I am insanely busy today, but will be taking a bunch of bento orders to ship out this afternoon. Those waiting will get an invoice from me tonight or tomorrow. Sorry for the delay!!
3 comments:
Wow! You have lots of neat bentos - and such cute boxes!
Technical question: How do you put the "adventrues in bentomaking" stamp on your photos?
Hi Mer!
Thanks for reading my blog!
I put it on using Adobe Photoshop Elements! :)
Oh - I use iPhoto. Thanks for the info!
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