Miraculously, this round of tamagoyaki cooked rather nicely. I'm not sure if it's something in her recipe, but for once my egg actually looked like a roll by the second round of egg. Could be some kind of magical egg powers her book gives me. I nuked the chicken straight out of the freezer for 1:11 and it turned out just right and good for slicing. I usually microwave things at 1:11 or 2:22 or something like that because Mr. Pikko is a pro at simplicity and efficiency (ie laziness) and taught me to microwave 1/2 of a second faster than I could before! I made some Costco fried rice from leftover rice, leftover rotisserie chicken, olive oil, soy sauce, and Seto Fumi furikake. The edamame as I've mentioned, is the pre-cooked, frozen kind from Costco so I just defrost some in water and it's ready. Baby Girl helped me to string the yellow pick and she was so proud to have helped me make my bento! I added the carrot flowers and parsley for color and garnish.
Square Enix just recently announced the release date for their new expansion Wings of the Goddess and it will ship November 20th, just a few days after the Fan Festival. Content will be released on Thanksgiving Day. AUUUGH. Maybe they thought everyone would be at home and would be happy to play right after they stuff themselves silly, but last year we ended up trying Black Friday shopping. I can't play Wings of the Goddess if I'm camped out at Toys R Us and Office Depot!! *sad*