2 lb boneless chicken thighs
4 Tb Mochiko flour
4 Tb cornstarch
4 Tb sugar
5 Tb soy sauce
2 garlic cloves, chopped
1 Tb sesame seeds
1/4 cup green onions, chopped
1/2 tsp salt
1/2 tsp grated ginger
2 eggs, beaten
oil for frying
Combine all ingredients except chicken and oil. Add chicken and marinate overnight or for at least 5 hours. Fry in oil until golden brown.
This tastes decent, but I wouldn't know just how good it is because I made the mistake of frying this while working on the Allakhazam website last night. As a result I have a whole lot of "overly golden brown" mochiko chicken, hahaha!
I ate this already and despite my hopes, it still tastes charred. I put in a bit of rice, some carrot and celery sticks, and in the bottom layer I put cheese, grapes, and banana flowers. That's all I have time for today! Bento orders were mailed out yesterday!
6 comments:
Haha, I had some "overly golden brown" chicken thighs the other day, too - made the mistake of trusting my mother's slow cooker...oops.
Hubby said it was ok, but it didn't look so great. ^_^;
do you think you could just use regular flour? i don't think they have that in boring no culture ohio! lol!
Oh I love mochiko chicken! I haven't made in awhile at home. I should try your recipe ... sounds tasty!
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